Vegetables

Leafy and salad vegetables

* Amaranth (Amaranthus cruentus)
* Bitterleaf (Vernonia calvoana)
* Bok choy (Brassica rapa Pekinensis and Chinensis groups)
* Brussels sprout (Brassica oleracea Gemmifera group)
* Cabbage (Brassica oleracea Capitata group)
* Catsear (Hypochaeris radicata)
* Celtuce (Lactuca sativa var. asparagina)
* Ceylon spinach (Basella alba)
* Chicory (Cichorium intybus)
* Chinese Mallow (Malva verticillata)
* Chrysanthemum (Chrysanthemum coronarium)
* Corn salad (Valerianella locusta)
* Cress (Lepidium sativum)
* Dandelion (Taraxacum officinale)
* Endive (Cichorium endivia)
* Epazote (Chenopodium ambrosioides)
* Fat hen (Chenopodium album)
* Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
* Fluted pumpkin (Telfairia occidentalis)
* Golden samphire (Inula crithmoides)
* Good King Henry (Chenopodium bonus-henricus)
* Ice plant (Mesembryanthemum crystallinum)
* Kai-lan (Brassica rapa Alboglabra group)
* Komatsuna (Brassica rapa Pervidis or Komatsuna group)
* Kuka (Adansonia spp.)
* Lagos bologi (Talinum fruticosum)
* Land cress (Barbarea verna)
* Lettuce (Lactuca sativa)
* Lizard's tail (Houttuynia cordata)
* Melokhia (Corchorus olitorius, Corchorus capsularis)
* Mizuna greens (Brassica rapa Nipposinica group)
* Mustard (Sinapis alba)
* New Zealand Spinach (Tetragonia tetragonioides)
* Orache (Atriplex hortensis)
* Polk (Phytolacca americana)
* Radicchio (Cichorium intybus)
* Garden Rocket (Eruca sativa)
* Samphire (Crithmum maritimum)
* Sea beet (Beta vulgaris subsp. maritima)
* Seakale (Crambe maritima)
* Sierra Leone bologi (Crassocephalum spp.)
* Soko (Celosia argentea)
* Sorrel (Rumex acetosa)
* Spinach (Spinacia oleracea)
* Summer purslane (Portulaca oleracea)
* Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
* Tatsoi (Brassica rapa Rosularis group)
* Watercress (Nasturtium officinale)
* Water spinach (Ipomoea aquatica)
* Winter purslane (Claytonia perfoliata)

Fruiting and flowering vegetables

* Armenian cucumber (Cucumis melo Flexuosus group)
* Eggplant or Aubergine (Solanum melongena)
* Avocado (Persea americana)
* Bell pepper (Capsicum annuum)
* Bitter melon (Momordica charantia)
* Caigua (Cyclanthera pedata)
* Cape Gooseberry (Physalis peruviana)
* Cayenne pepper (Capsicum frutescens)
* Chayote (Sechium edule)
* Chili pepper (Capsicum annuum Longum group)
* Cucumber (Cucumis sativus)
* Globe Artichoke (Cynara scolymus)
* Luffa (Luffa acutangula, Luffa aegyptiaca)
* Malabar gourd (Cucurbita ficifolia)
* Marrow (Cucurbita pepo)
* Parwal (Trichosanthes dioica)
* Perennial cucumber (Coccinia grandis)
* Pumpkin (Cucurbita maxima, Cucurbita pepo)
* Pattypan squash
* Snake gourd (Trichosanthes cucumerina)
* Sweetcorn (Zea mays)
* Sweet pepper (Capsicum annuum Grossum group)
* Tinda (Praecitrullus fistulosus)
* Tomato (Solanum lycopersicum)
* Tomatillo (Physalis philadelphica)
* Winter melon (Benincasa hispida)
* West Indian gherkin (Cucumis anguria)
* Zucchini or Courgette (Cucurbita pepo)

Podded vegetables

* American groundnut (Apios americana)
* Azuki bean (Vigna angularis)
* Black-eyed pea (Vigna unguiculata subsp. unguiculata)
* Chickpea (Cicer arietinum)
* Drumstick (Moringa oleifera)
* Dolichos bean (Lablab purpureus)
* Fava bean (Vicia faba)
* French bean (Phaseolus vulgaris)
* Guar (Cyamopsis tetragonoloba)
* Horse gram (Macrotyloma uniflorum)
* Indian pea (Lathyrus sativus)
* Lentil (Lens culinaris)

* Moth bean (Vigna acontifolia)
* Mung bean (Vigna radiata)
* Okra (Abelmoschus esculentus)
* Pea (Pisum sativum)
* Peanut (Arachis hypogaea)
* Pigeon pea (Cajanus cajan)
* Rice bean (Vigna umbellatta)
* Runner bean (Phaseolus coccineus)
* Soybean (Glycine max)
* Tarwi (tarhui, chocho; Lupinus mutabilis)
* Tepary bean (Phaseolus acutifolius)
* Urad bean (Vigna mungo)
* Velvet bean (Mucuna pruriens)
* Winged bean (Psophocarpus tetragonolobus)
* Yardlong bean (Vigna unguiculata subsp. sesquipedalis)

Bulb and stem vegetables

* Asparagus (Asparagus officinalis)
* Cardoon (Cynara cardunculus)
* Celeriac (Apium graveolens var. rapaceum)
* Celery (Apium graveolens)
* Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
* Florence fennel (Foeniculum vulgare var. dulce)
* Garlic (Allium sativum)
* Kohlrabi (Brassica oleracea Gongylodes group)
* Kurrat (Allium ampeloprasum var. kurrat)
* Leek (Allium porrum)
* Nopal (Opuntia ficus-indica)
* Onion (Allium cepa)
* Prussian asparagus (Ornithogalum pyrenaicum)
* Shallot (Allium cepa Aggregatum group)
* Welsh onion (Allium fistulosum)
* Wild leek (Allium tricoccum)

Root and tuberous vegetables

* Acorn squash (Cucurbita pepo)
* Ahipa (Pachyrhizus ahipa)
* Arracacha (Arracacia xanthorrhiza))
* Bamboo shoot
* Beetroot (Beta vulgaris subsp. vulgaris)
* Black cumin (Bunium persicum)
* Broadleaf arrowhead (Sagittaria latifolia)
* Canna (Canna spp.)
* Carrot (Daucus carota)
* Cassava (Manihot esculenta)
* Chinese artichoke (Stachys affinis)
* Daikon (Raphanus sativus Longipinnatus group)
* Earthnut pea (Lathyrus tuberosus)
* Elephant Foot yam (Amorphophallus_paeoniifolius)
* Ensete (Ensete ventricosum)
* Ginger (Zingiber officinale)
* Gobo (Arctium lappa)
* Hamburg parsley (Petroselinum crispum var. tuberosum)
* Jerusalem artichoke (Helianthus tuberosus)
* Jícama (Pachyrhizus erosus)
* Parsnip (Pastinaca sativa)
* Pignut (Conopodium majus)
* Plectranthus (Plectranthus spp.)
* Potato (Solanum tuberosum)
* Prairie turnip (Psoralea esculenta)
* Radish (Raphanus sativus)
* Rutabaga (Brassica napus Napobrassica group)
* Salsify (Tragopogon porrifolius)
* Scorzonera (Scorzonera hispanica)
* Skirret (Sium sisarum)
* Sweet Potato (Kumara)
* Taro (Colocasia esculenta)
* Ti (Cordyline fruticosa)
* Tigernut (Cyperus esculentus)
* Turnip (Brassica rapa Rapifera group)
* Ulluco (Ullucus tuberosus)
* Wasabi (Wasabia japonica)
* Water chestnut (Eleocharis dulcis)
* Yacón (Smallanthus sonchifolius)
* Yam (Dioscorea spp.)

Sea vegetables

* Aonori (Monostroma spp., Enteromorpha spp.)
* Carola (Callophyllis variegata)
* Dabberlocks or badderlocks (Alaria esculenta)
* Dulse (Palmaria palmata)
* Hijiki (Hizikia fusiformis)
* Kombu (Laminaria japonica)
* Mozuku (Cladosiphon okamuranus)
* Laver (Porphyra spp.) (nori in Japan, gim in Korea)
* Ogonori (Gracilaria spp.)
* Sea grape (Caulerpa spp.)
* Sea lettuce (Ulva lactuca)
* Wakame (Undaria pinnatifida)

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